1 c milk
3 eggs
1/2 c shredded Parmesan cheese
1 c chopped onion
1/4 tsp cayenne pepper
1/2 c parsley
1 tsp black pepper
1 tsp paprika
2 tsp kosher salt
1 tsp oregano
1 tsp garlic
First, measure out the bread crumbs into a small bowl and add in the milk. Set aside to soften.
Mix all the spices together in a large bowl.
Beat in the eggs. Add in the ground beef and then mix in the softened bread crumbs/milk mixture. Mix in the cheese.
Mix well until everything is blended really well together.
Form the meatballs to desired size and cook in oven or sauce. I put them in the oven at 400f for 10 minutes then turned them and then cooked another 5 minutes.
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