Quick & Easy Spaghetti Sauce

December 13, 2014
I needed to make spaghetti sauce to go with the meatballs so I came up with a quick and easy one.


What I used:
2 cans diced tomatoes
1 onion, chopped
1 clove garlic, minced
1 tbsp butter
1/2 c cream
1 tsp oregano
1 tsp basil
1 tsp parsley
1 tsp salt
1/4 tsp black pepper

What I did:
In my le creuset over medium heat I coated the bottom with butter.  Added in the garlic and onion and cooked until softened.  Next, I added in the cans of tomato and all spices.  Then I turned it down to low and let it simmer for 1 hour stirring occasionally.  After that, I pureed the sauce and then added in the cream.  I then let it cook for another 15 minutes.  To finish off my sauce I added in the meatballs and let it simmer for another 30 minutes.

No comments:

Powered by Blogger.