Make it yourself! Beef Meatballs

December 13, 2014

3 lbs ground bee1/2 c bread crumbs
1 c milk
3 eggs
1/2 c shredded Parmesan cheese
1 c chopped onion
1/4 tsp cayenne pepper
1/2 c parsley
1 tsp black pepper
1 tsp paprika
2 tsp kosher salt
1 tsp oregano
1 tsp garlic

First, measure out the bread crumbs into a small bowl and add in the milk.  Set aside to soften.


Mix all the spices together in a large bowl.  


Beat in the eggs.  Add in the ground beef and then mix in the softened bread crumbs/milk mixture.  Mix in the cheese.


Mix well until everything is blended really well together.


Form the meatballs to desired size and cook in oven or sauce.  I put them in the oven at 400f for 10 minutes then turned them and then cooked another 5 minutes.


I put half of the meatballs in the freezer and half of the meatballs in spaghetti sauce.






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