Chinese New Year is tomorrow and with that comes the tradition of making noddles and potstickers. This is one of the few times I will not be celebrating CNY with my parents and the kiddos were worried I wouldn’t make them.
What you’ll need:
Potsticker press similar to this one (you can crimp with a fork or cold and press by hand but that nifty gadget will saves a ton of time!)
2 lb ground pork
1 bag broccoli slaw
2 pkgs potsticker wrappers
Large bowl
1 tsp ginger powder
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp five spice powder (can be found at any Asian grocery store or here on Amazon
3 tbsp rice wine
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp canola oil
In a large bowl mix the ground pork and all the seasonings together. Cover and let marinate overnight. Mix meat and then add in broccoli slaw.
Take 1 potsticker wrapper and place on top of the potsticker press. Dab water around edges like sealing an envelope. Add about 1 tbsp of filling in the middle.
Close potsticker press and make sure all edges are crimped. If you don’t have a press then either use a fork and go around the outside or crimp by hand.
Place completed potstickers on floured tray and continue until all the filling/wrappers are done.
Heat a large pan with oil and place potstickers about 2 inches apart. Add 1/4c of water and cover the pan. Move potstickers around to crisp up all sides. This takes about 2 mins each side. Make sure not to let them burn!
Ta da! Homemade potstickers 🥟. A family favorite all year long but especially for CNY. Gung Hay Fat Choy! Sun neen fa lok! Wishing you all a happy year of the pig.
What you’ll need:
Potsticker press similar to this one (you can crimp with a fork or cold and press by hand but that nifty gadget will saves a ton of time!)
2 lb ground pork
1 bag broccoli slaw
2 pkgs potsticker wrappers
Large bowl
1 tsp ginger powder
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp five spice powder (can be found at any Asian grocery store or here on Amazon
3 tbsp rice wine
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp canola oil
In a large bowl mix the ground pork and all the seasonings together. Cover and let marinate overnight. Mix meat and then add in broccoli slaw.
Take 1 potsticker wrapper and place on top of the potsticker press. Dab water around edges like sealing an envelope. Add about 1 tbsp of filling in the middle.
Close potsticker press and make sure all edges are crimped. If you don’t have a press then either use a fork and go around the outside or crimp by hand.
Place completed potstickers on floured tray and continue until all the filling/wrappers are done.
Heat a large pan with oil and place potstickers about 2 inches apart. Add 1/4c of water and cover the pan. Move potstickers around to crisp up all sides. This takes about 2 mins each side. Make sure not to let them burn!
Ta da! Homemade potstickers 🥟. A family favorite all year long but especially for CNY. Gung Hay Fat Choy! Sun neen fa lok! Wishing you all a happy year of the pig.
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