These simple yet delicious cream cheesecake cupcakes are a great addition to any event!
Ingredients:
Beat first 5 ingredients well. Place a Nabisco Nilla wafer in each cupcake baking cup then fill each 2/3 full.
Bake at 375 degrees for 17 minutes.
Ingredients:
2 (8 oz.) cream cheese, soft
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 tbsp. lemon juice
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 tbsp. lemon juice
Nabisco Nilla wafers
Fruit pie topping
Cupcake baking cups
Fruit pie topping
Cupcake baking cups
Beat first 5 ingredients well. Place a Nabisco Nilla wafer in each cupcake baking cup then fill each 2/3 full.
Bake at 375 degrees for 17 minutes.
When cool, top each cupcake with a spoonful of fruit pie topping.
Makes 18-20 individual cheesecakes.
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