Cream cheesecake cupcakes!

July 01, 2010
These simple yet delicious cream cheesecake cupcakes are a great addition to any event!

2 (8 oz.) cream cheese, soft
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 tbsp. lemon juice
Nabisco Nilla wafers
Fruit pie topping
Cupcake baking cups

Beat first 5 ingredients well.  Place a Nabisco Nilla wafer in each cupcake baking cup then fill each 2/3 full.

Bake at 375 degrees for 17 minutes. 
When cool, top each cupcake with a spoonful of fruit pie topping.
Makes 18-20 individual cheesecakes.

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