Cream cheesecake cupcakes!

July 01, 2010
These simple yet delicious cream cheesecake cupcakes are a great addition to any event!

Ingredients:
2 (8 oz.) cream cheese, soft
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 tbsp. lemon juice
Nabisco Nilla wafers
Fruit pie topping
Cupcake baking cups


Beat first 5 ingredients well.  Place a Nabisco Nilla wafer in each cupcake baking cup then fill each 2/3 full.


Bake at 375 degrees for 17 minutes. 
When cool, top each cupcake with a spoonful of fruit pie topping.
Makes 18-20 individual cheesecakes.


No comments:

Powered by Blogger.