Today I decided to make some homemade banana chips for my daughter. She loves bananas and she loves to feed herself but that gets a little messy with fresh bananas so I thought I'd give this a try and she loved it! Plus it's a great snack and a great way to store bananas when I buy them in bulk on sale.
1-2 Bananas, sliced
Cutting board and knife
Nonstick cookie tray or silicon baking mat
Zip loc bags
Set oven to 170 degrees.
Place sliced banana onto baking sheet, without touching
Bake for 4-6 hrs or until dry and crispy then let cool then store in zip loc bags.