Quick & Easy Chicken Corn Soup

August 25, 2010
This is a super quick and easy chicken corn soup that my dad taught me. To make it even quicker you can use leftover chicken from a previous dinner cut up into cubes (which is what I did this week).

Ingredients:
2 cans cream style corn soup
1 can whole corn kernels
1 can chicken broth
1/4 tsp ginger powder
1/4 tsp garlic powder
1/4 tsp salt
1/8 tsp black pepper
1 cup chicken, cubed (marinate cubes w/salt, basil, pepper, garlic, Ginger unless already cooked then set aside

1 green scallion, sliced

Mix first 7 ingrediets into medium size pot. Bring to a boil then stir in cubed chicken and return to a boil. Simmer for 15 minutes. Stir in scallions then serve.

Makes about 6 bowls.

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